Chinese Journal of Blood Purification ›› 2022, Vol. 21 ›› Issue (12): 926-930.doi: 10.3969/j.issn.1671-4091.2022.12.014

Previous Articles     Next Articles

The present status and influencing factors of dietary compliance behaviors in peritoneal dialysis patients 

ZHOU Rui, QIE Shu-wen, LI Zhi, DING Yuan-qing   

  1. Graduate School, Guizhou University of Traditional Chinese Medicine, Guiyang 550002, China; 2Department of Nephrology, Guizhou Provincial People's Hospital, Guiyang 550002, China
  • Received:2022-08-08 Revised:2022-10-12 Online:2022-12-12 Published:2022-12-12
  • Contact: 550002 贵阳,2贵州省人民医院肾内科 E-mail:36975267@qq.com

Abstract: Objective  To investigate the present status and influencing factors of dietary compliance behavior in peritoneal dialysis (PD) patients.  Methods  A total of 210 PD patients treated in the Peritoneal Dialysis Center of Guizhou Provincial People’s Hospital  between September 2021 and March 2022 were recruited as the research subjects. General data questionnaire, kidney disease dietary compliance scale, PD dietary knowledge questionnaire, chronic kidney disease dietary self-efficacy scale, and perceived social support scale were used for the investigation.  Results  The dietary compliance behavior score was 69.47±2.49, dietary knowledge score 14.71±1.66, dietary self-efficacy score 57.62±3.37, and perceived social support score 64.25±2.44. Multivariate linear regression indicated that age (β=0.124, P<0.001), the number of complication (β=0.097, P=0.008), education level (β=0.079, P=0.024), dietary knowledge (β=0.373, P<0.001), dietary self-efficacy (β=0.273, P<0.001) and perceived social support (β=0.329, P<0.001) were the influencing factors for dietary compliance behavior in PD patients.  Conclusion   The dietary compliance behavior in PD patients was at a moderate level. Medical professionals should give more diet health education to PD patients to promote positive diet compliance behavior in these patients.

Key words:  Peritoneal dialysis, Dietary compliance behavior, Dietary knowledge; , Dietary self-efficacy, Perceived social support

CLC Number: